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This product with MSG mother liquid( glutamic acid Liquid, threonine, and lysine) as raw materials.
Biological fermentation, gunite pelleting, mellow and full for appearance, coffee smell, convenient use.
Green Coated NPK 12-1-2
Product Description
This product with MSG mother liquid( glutamic acid Liquid, threonine, and lysine) as raw materials.
Biological fermentation, gunite pelleting, mellow and full for appearance, coffee smell, convenient use.
It includes many kinds of nutrient component, such as N, P, K, S, Ca, Mg.Zn.Fe.Cu.Mn, Mo, Moreover, it also contains the amino acid, organic matter, and humic acid.
| 12-1-2 | |
| Appearance | Green Shinny Granules |
| N-P-K | 12-1-2 |
| Organic Matter | 60%-80% |
| Amino Acid | 6%-8% |
| Humic Acid | 6%-10% |
| Sulfate | 10%-15% |
| Moisture | 2% Max |
| PH Value | 3-4 |
Application
The nutrient of npk and trace element can enhance crop grow healthily, improve production, prevent effectively and decrease physiology plant diseases, decrease pesticide use.
The compound of organic and inorganic can advance the utilization rate of fertilizer, decrease production cost, and improve income."
The fertilizer has a stable function and can reduce environmental pollution.
Benefits to the Soil
* Improves soil structure making it more friable.
* Increases water-holding capacity of the soil
* Promotes soil microbes activities
* Improves soil aeration.
* Prevents caking (hardpan) of soils.
* Reduces soil erosion.
* Speeds up decomposition of poisons in the soils.
* Helps in balancing soil pH.
* Reduces toxicity of the soil
* Increases plant nutrition by supplying available trace elements.
* Increases retention and utilization of fertilizers and preventing leaching.
Benefits to the Plant
* Increases seeds germination rates.
* Increases rate of photosynthesis.
* Produces stronger, faster growing seedlings.
* Increases total growth of plants and yield.
* Promotes root development.
* Increases plant resilience to water stress.
* Increase plant resistance to pest and diseases.
* Improves sugar content of fruits and vegetables.